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More than a dozen states have reopened restaurants as part of the government's phase one plan in response to the
coronavirus pandemic, but with the virus still raging across
the world, establishments are trying to protect themselves and encourage customers back with strict
new rules.

O'Charley's national chain of restaurants have created an extensive new rule
book for serving customers as they reopen 42 branches in Tennessee and
Georgia.

It includes a requirement that staff change their gloves between every table they
serve, and wash the fabric face masks they have been issued
after every shift.

They must also temperature check customers and ask them about their contact with coronavirus cases, and if they have experienced any symptoms.


Staff must also encourage customers to serve themselves after food arrives by their table on a tray jack - rather than employees handing out food
to customers directly.

But the rules have been branded 'not possible,' 'impractical' and 'exhausting,' by staff. 






O'Charley's restaurant in Georgia and Tennessee is making staff ask customers to serve up and a remove their own plate from
tray jacks to keep their distance.

They had the floor marks for social distancing

















Restaurants have been told that best practice is to carry out temperature checks
for staff and customers at the door



















People sit at the bar behind a clear divider at Arnaldo Richard's Picos
Restaurant as social distancing guidelines to curb the spread of the coronavirus disease (COVID-19) have been relaxed in Houston,
Texas on Monday







A Texas waffle house restaurant placed plastic bags over the backs of counter chairs







Jennifer Inman, wearing a mask, serves a table of diners at Dead Dog Saloon in Murrells Inlet, South Carolina.


Rules for outdoor dining in South Carolina amid the coronavirus
were relaxed on Monday. Workers have been told to wear masks and wash hand thoroughly



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